In 2004, I worked as a representative of our major. In, spring, we had a school festival at tha time. In English&culture, usually have made hamburgers and sell them to the students. ( Actually most of customere were professors, because they thought our hambuergers are not popular to the students) I can’t cook not very well. So, I was so nervous when we were making the meat. However American professor James Brown gave us the  recipy and we just followed it. After that day, we began to sell it. We thought it’s quite delicious, and proud of it. My friend who majoring in ecomomy cmae to me, and I sold it to my friend. Specially I put 2 piece of meat for her. I asked my friend if it’s very delicious or just normal. Than my friend said it is too salty. I was very disappointed. Anyway we sold it in that day. I was wondering that why it was salty. Everytime when I cook something, I usually think it tastes very nice! But, others don’t like it. However I will try again. I want to make just one thing very nicely, not “Ra-myoun.”