How to cook Dak Dori Tang(ë‹ï¿½?�리탕)
*The main materials
- One chicken, a little bit ground pepper, two potatoes, one sweet potato, a little bit liquor, two green peppers, two red peppers, edible oil, water, garlic, powdered red pepper, soy sauce, salt, and so forth.
*The recipe of Dak Dori Tang
The food “Dak Dori Tang” is popular with most Koreans. Even though most of them get used to eating it, they are not interested in cooking it. How to cook it may be tricky for you. However, if you listen to my explanation, it will be easier than before. Let`s explain about it. Firstly, after cutting a chicken, get rid of its grease and blood with cold water. Secondly, season it with liquor and ground pepper. Thirdly, after peeling all kinds of vegetables, chop them properly. Next, mix all kinds of dressing materials and keep them in a plate for ten minutes. Then put three spoons of edible oil into an iron pot, and roast the chicken and all vegetables. If no water remains in the vegetables while you are roasting, put some water and all dressing materials, and mix them. Lastly, after putting on the lid of the pot, boil them for fifteen minutes. If they are done, fill them in plates. all procedures of cooking it have finished. In these days, most people are highly exhausted to do their mundane tasks and do not have regular meal. In hence, if they feel the subtle flavor of Dak Dori Tang, it will nourish them. In the Spring day, what I strongly recommend is to eat sensible, delicious, and nourishing food “Dak Dori Tang(ë‹ï¿½?�리탕).“ for your vigorous life.Â