Bulgogi

What is your favorite Korean food? As we know, we Koreans like spicy food more than other nationalities. So some people have a problem when eating Korean food; but there is also a lot of delicious food that isn’t spicy. I’m very interested in cooking and once I wanted to be a chef. So, on this Parents’ day I cooked Bulgogi for my parents as a present. ( honestly, I didn’t have enough money to buy some real presents.ㅠ) And I thought they really enjoyed this.  

 So today, I want to show how to make Bulgogi which is one of Korean’s most famous grilled dishes. If you make it following my recipe, you all , even who never cook before, will enjoy it!

Ingredients ; Beef, Onion,Carrot,  Muchroom, Green onion, Garlic, Kiwi fruit.                                                      

Seasoning Ingredients ; Soy sause, Black pepper, Sugar.

Method                                                                                                                                                                                                       1. Cut the beef into thin pieces and mix with the Kiwi fruit. Keep in the fridge for at least three hours to tenderize the beef.  2. Slice onions, carrots, mushrooms and green onions.  3. Mix soy sause, sugar and pepper.  4. Put the seasoning into a bowl to matinate beef.  5. Add all the other ingredients.   6. Cover the bowl.  7. Keep in the fridge at least four hours to be eat. 8. Fry it on the fryingpan.  9. Help yourself!

Furthermore, to make it more delicious, select a piece of cooked beef and wrap it in lettuce with rice and shredded vegetables. Eat as a side- dish.