Making Kim-chi soup

One of the famous foods is Kim-chi soup in Korea. This soup needs only a few ingredients. And making Kim-chi soup is pretty simple. Even though I am not good at cooking, making Kim-chi soup is very easy and I love the taste. First, Kim-chi and pork bellies need to be prepared. Tuna could replace pork bellies. But Korean would prefer pork bellies to Tuna. Second, Kim-chi and pork bellies are put in the pot. These are grilled with oil. 5 to10minutes after, hot pepper paste, powder red pepper and garlic are mixed with cooked Kim-chi and pork bellies. Third, water should be poured into the pot. Ingredients, which are in the pot, should be soaked in the water. As soon as the water is boiled, the ginger is put into the pot. The ginger takes off the fishy smell. Kim-chi soup is a little hot but if it is eaten with rice, its taste will be better.