What is food you hate?

       Most people have some lists that they don’t eat or can’t eat. Some people hate to eat carrots and some are allergic to peaches. In my case, I hate oysters. I can’t stand the peculiar fishy smells of them. Also, their appearances so creepy (Oh, even I think that to write about, I feel disgusting). One of my friends who hate oyster like me, described it as ‘crushed eyeball’, so I laughed aloud clapping my hands. She expressed funny the mush texture and color’ mixing, doesn’t she?

       Anyway, sometimes we need to cast away prejudices about food we hate, I think. Even try just once, you can have new idea about the food. I was too! I didn’t eat all of marine products uncooked, not only oysters. I hated fishy smells and I couldn’t stop thinking of parasites that all fishes have. However, I pretty enjoy eating raw fishes now. Few months ago, I went to a quality Japanese restaurant at the invitation of an acquaintance. Except some kinds of sliced raw fishes, most are really good to eat than I thought. Specially, slices of raw tuna’s belly (Odoro) and spawn of sea urchins are fantastic. Those are feeling like melt in my mouth! I even felt chagrined that I hadn’t tried to eat them by that time.

        I want to say you guys to try, even just once, something that you hate. That will be really good than your thought. Maybe it is hard to just try once (Yeah, I know, so I can’t try eat oysters now), maybe it makes bring another pleasure, same as to me.