Vietnam food “Goi Cuon”
We decided to go to Vietnam restaurant and tried “Goi Cuon”, which is well-known famous Vietnam food. Actually we had a few kinds of Vietnam foods but I am going to introduce the food that was very impressive. That is to say, “Goi Cuon” is one of the most famous with rice noodle in Vietnam. It is a valuable food for people who prefer to eat well-being food today because it consist of many kinds of fresh vegetables and rice paper. How to eat this food was a little inconvenient to me but the flavor of it was extra ordinary. Before eating it, first of all, we had better wash our hands because using hands is easier to eat. In the rice paper, we can put any vegetables or meat, and then roll it. This is how to make it before we have. Then, how decorated is “Goi Cuon”?
“Goi Cuon” is similar with “Chun juan” in China, “Gu jeal pan” in Korea in that they are made of similar ingredients. However, If compare each other we can find out what they are different. First, “Goi Cuon” is composed of rice paper, fresh vegetables, and boiled meat. In contrast, “Gu jeal pan” and “Chun juan” are wrapped by wheat. In addition to, “Chun juan” is fried at the end of cook. All of them are typical traditional food in each countries that have unique flavor and have little differences. Therefore, if we understand what is different according to each countries’s food, before eating out, we would feel better taste.
When I tasted “Goi Cuon”, I could feel like cleaning up my stomach. If somebody who have heard before it but haven’t tried, don’t be scare to try it.