By Rira-Park|Uncategorized

I went to Sin-Lim. The here is famous for Sundea-Town. We can see usually Sundea. We ate Sundea with salt. But Sundea of Sundea-Town is different Sundea. We were treated with vegetables, a piece of rice cake, chitterlings, oil, and wild sesame. These were mixed. After it was done to a turn, we ate with Kochujang. It was very delicious. I spent enjoyable time with Eunju. We many told about something. So we was able to establish friendly relations and ate delicious Sundea through this class. Thanks Gord.