08
Nov
Bacon Terrin
I ate a French food, ‘Bacon Terrin’ with my partner Yumi. It is similar to a Korean food, ‘Donggrangttang(Korean meat ball)’. For instance, both ‘Bacon Terrin’ and ‘Donggrangttang’ are made of meat. Tender meat is used for these foods, so these foods need some hard cover. Both are little bit greasy, so we wanted to eat Kimchi.
However, Bacon Terrin is different from Donggrangttang in many ways. Fore example, although Donggrangttang is covered with egg, Bacon is used for conserving tender meat of Bacon Terrin. Donggrangttang is made of beef, however, Bacon Terrin is composed of pork and flying fish’s eggs. While we cooked Donggrangttang with frying pan, Bacon Terrin is cooked in the oven.