Gungbaojiding which is a wonderful Chinese chicken dish
I ate gungbaojiding, which is a Chinese food, with my partner Naehwa On rainy day.
Gungbaojiding is a kind of Sichuan food. Sichuan is one part of china. Sichuan food is usually hot and spicy, because Sichuan’s summer is very hot and the winter is very cold. Salty or spice is used to prevent food spoiled in Sichuan. Gungbaojiding is hot and spicy also.
Gungbaojiding are fried pieces of chicken, cashew nuts and Pak chois and some mushrooms and added oyster sauce in oil. But it isn‘t greasy I think its’ reason might be adding oyster sauce. When I actually took it, it is not a kind of dishes, but a kind of appetizer with So-Ju. Adding nuts and main ingredient is chicken that are similarities with 닭강정.
When we eat 닭강정, we just eat chicken parts. Because fried chicken pieces with sweet, hot sauce are main and other ingredients are just spices. But Gungbaojiding is eaten with other ingredients which are fried with chicken as cashew nuts, mushrooms and other. Gungbaojiding’s tasty is little salty and hot, but 닭강정’s is sweet and hot. I think, Gungbaojiding can be side dish when we have dinner, but 닭강정 is not a side dish. It’s a kind of snack.
Chinese chicken food and Korean chicken food is delicious too. But 닭강정 is delicious to me, because I’m a Korean. I think, own country’s traditional food is best to the country’s people.
I have a good experience by this class. Thanks Gord and Naehwa.