Bacon terrine and Korean meat ball
I went to the Kangnam bus teminal to eat something we had never eaten with my partner. In upper floor of subway, there was a department store. We found out the food, bought it, and tried it. That was a Bacon terrine, which is French food. Terrine is a kind of vessel and is used when a food need to be boiled in it. The process of making a Bacon terrine is like this way. Chop meat very finely, cut some vegetables, and mix together. Put the mixed one into the terrine in which is covered with bacon and boil it. So, Bacon terrine is formed of a long cube according to the shape of terrine. When I ate, I felt that something lightly bursted up in my mouth while I was chewing Bacon terrine. That were the flying fish’s eggs. It was special taste.
While eating, I compared a Bacon terrine to Korean meat balls, which are cooked at the special day, such as Korean holidays and a celebrate day or at a usual lunch. In the process of making Korean meat ball, it does not need a special vessel. It just needs to be fried after mixing chopped meat and some cut vegetables and making it the shape of ball. A Bacon terrine is surrounded by a couple of bacon, on the contrary, Korean meat balls are surrounded with stired eggs, mixed the white and yellow of egg. The taste of Korean meat balls is not so special but, I think, it has more a chance to eat because of the simplicity of making.