Gom-eel and ribs
Gom-eel is popular to many people as accompaniment to a drink. I also thank that Gom-eel is pertinent during drinking. However, SaeRom does not drink, so I drink myself.
People did not enjoy eating Gom-eel in old times because its shape is repulsive. But, people today enjoy eating Gom-eel, gained in popularity. It was known to develop people’s stamina. It is cooked on live coals. The sight of being cooked makes me crawly, because the process is spewing out something white. When eating the Gom-eel well done, It tastes like bursting and hot because it flavors food with red pepper. It costs a portion of one person 7,000 won.
Gom-eel has similar to ribs in the part of flavoring food with spices. Therefore, the key to flavor well is ingredients that include in thick soy paste mixed with red pepper, sugar, soy sauce, red pepper, ginger, garlic, sesame oil, so on. Even, flavor of spices is too strong to taste unique flavor of them originally. In addition, both of them is cooked on live coals and tastes good.
There are a little difference between Gom-eel and ribs. Gom-eel belongs to fishes living in the sea but ribs do meat. Fishes that is unsaturated fatty acid gives people’s health less trouble than meat.
If you pass by Gom-eel store near yeok gok station, enjoy the Gom-ell.