Vietnamese rice noodle versus olive oil pasta
In Korea , cream sauce pasta and tomato saucepasta are so popular, but I’m keen on olive oil pasta like garlic olive oil pasta with mushrooms and green pumpkins.
Vietnamese rice noodle is different from olive oil pasta not only kinds of noodle but also taste. Vietnamese rice noodle has ununique flavor for coriander that I don’t prefer. In Vietnamese rice noodle, there are broth and the soft noodle in contrast with olive oil pasta which has al dente pasta. When chef makes olive oil pasta, he puts white wine instead of water in the pan and toss it.
Both dishes have a lot of vegetables such as green bean sprouts in Vietnamese rice noodle, green pumpkins in olive oil pasta, and onion which is based on both. Above all, it’s really flavorful Vietnamese rice noodle as well as olive oil pasta.