Iced coffee

Uncategorized — hyojin on May 20, 2006 at 8:13 pm

It is getting hot, and I cannot forget Gord turning the fans on last day. So here I have some tips for delicious Iced coffee to cool down your body.  

1. Pour the coffee into a temperature safe container, and add ice until the mixture cools and doubles in volume. Keep in mind that the melting ice dilutes the coffee, which is why Iced Coffee is brewed using twice the amount of grinds at hot coffee.
2. To keep Iced Coffee cold and fresh, store it in an airtight container in the refrigerator. Iced Coffee should be consumed within eight hours after brewing.
3. Drink as is, or add milk, cream or sugar to sweeten and lighten to taste.

Are you still hot? 

 

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