Kim-bob is my favorite dish because the food is not only easy to make but also high nutritive value. There is a way to make Kim-bob. First of all, you have to get ready some materials for example dried seaweed  a suitable quantity of rice, sesame leaves, fried eggs, Japanese pickled radish, carrot and spinich. Then you have to cut each of them as some lenght of dried sea weed and you had better to spicy a suitable quantity of rice. After that, carrot and spinich have to fly on oil. Finally, the rice put wisely upword a dired seaweed, then arrange well some materials right above it, and rolling them. In addtion, it has a better taste to ganish with mixed tuna and mayonnaise if you have all of the materials, you can make easy Kim-bob during very short time. In German, there is a muchine to roll it as a Kom-bob, and I watched on TV. The appearance is similar to our Kom-bob, I think the taste is different clearly, because most of Korean believe that some food to make in person is more delicious than assembly-lined food.