One of the famous foods is Kim-chi soup in Korea. This soup needs only a few ingredients. And making Kim-chi soup is pretty simple. Even though I am not good at cooking, making Kim-chi soup is very easy and I love the taste. First, Kim-chi and pork bellies need to be prepared. Pork bellies could be replaced by Tuna. Bur Korean would prefer pork bellies to Tuna. Second, Kim-chi and pork bellies are put in the pot. These are grilled with oil. 5 to10minutes after, hot pepper paste, powder red pepper and garlic are mixed with cooked Kim-chi and pork bellies. Third, water should be poured into the pot. Ingredients, which are in the pot, should be soaked in the water. As soon as the water is boiled, the ginger is put into the pot. The ginger takes off the fishy smell. Kim-chi soup is a little hot but if it is eaten with rice, it’s taste will be better.
4 thoughts on “Making Kim-chi soup”
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It;s one of my favorite yammy kkk So I can’t stop eat it when I start
I love love love Kimchi soup!!
hmm….I’m so hungry now..ㅜㅜ
I was wondering if you are talking about 김치찌개 or 김치국..
If you meant 김치찌개, i think it would have been better to use Kim-chi “stew”. I feel kinda embarrrasing to point this out but I just wanted to help
I really like Kimchi soup and cook well. Perhaps, after drinking So-ju
it is good for drinker.