There are different kinds of alcohol in Korea when you have a meeting and an occasion. Moreover, according to character of meeting, it can differ choice of alcohol. First, you would drink red wine or white wine while you have dinner in fascinating restaurant for an special celebration. Wine has a sweet smell and good taste because it makes to mature in Oak from grapes. Next, if you dine with manager or your company, you almost can drink poktanju without refusing, such as mix beer with whiskey. Poktanju is similiar cooktail. Then, when among fellow students or co-workers go for a drink, you mostly may have soju. Soju can enjoy at a stretch and matchs well with Korean emotion to be dynamic and quick. This is a custom peculiar to Korea. So, though I can’t drink alcohol, but I just love soju. However, if you drink strong liquor too much, you may take a miss for your health.