There are many ways Korean eat rice. First, Korean eat rice-gruel which is a hot cereal. They eat it when they are sick usually because this digests well. There are many kinds of rice gruels which are made from rice and red bean, or an ear shell, or chicken, etc. In addition to rice gruels, they eat boiled rice. They can eat with side dishes and a pot stew, or they can eat fried rice which is made of rice and Kimchi, or vegetables and meat, etc. Further, after eating boiled rice, they can eat scorched rice from the bottom of the pot for their dessert. Finally, Korean eat rice cakes. There are many kinds of rice cakes and eating ways. They can make rice cakes with mugwort, or bean, or honey, etc. As well, they can toast, or boil, or fry it. In Korea, ways to eat rice are well-developed.