We need a pack of tofu, a half root kimchi, a spoon of chopping leek,a half clove of garlic, 10 sheets of sesame leaf, a spoon of powdered sesame salt, and a spoon of sesame oil.
Cooking Tofu-kimchi is as follows. First, you parboil tofu in hot water with some salt until the inside of tofu is boiled. Second, you reduce some seaoning in kimchi and slice it in a centimeter. Then, you season slice kimchi with sesame oil and chopping garlic. Fourth, you grease a frying pan and fry kimchi until it loses crispness. Next, you wash sesame leaves in cold water and slice them. Finally, you cut tofu in a mouthful size and serve the food on a plate with sliced sesame leaves and fried kimchi.