How to make sul lung tang (white soup)

            You need some bones of cow, some ginger, some garlic, some meat, a green onion, some chill powder, some sesame salt, some pepper, 1 tea-spoon sesame oil, 1 table spoon soy sauce, some Kim-chi juice, and some chill powder. Let’s start cooking

First, chop the bones and soak them in water to take out the blood. Next, Add ginger and garlic to remover weird smell. Then, put some chopped meat and boil it for a long time. Next, put this white soup into big bowl with the meat which was boiled. And, mix a chopped green onion, some chill powder, some sesame oil, some pepper and some sesame salt into the soy sauce to make da-de-gi. Lastly, eat white soup with da-de-gi andd rice.