Mexican Chilli and Shrimp Chilli
I like all kind of food so whenever I go to some restaurant, I want to try to eat some food which I never had before. The day before yesterday, I went to the Indonesian restaurant with my partner. When I first saw chili shrimp on the menu, I was so excited. Actually I had chili before at a Mexican restaurant and that was really delicious and exotic. The chili that I ate before was thick, spicy and a large serving. It came in a large bowl and included meat and many kind of beans and peppers. Included as side dish was Tortilla flat bread. The way to eat this food is almost same as Korean ssam. That means I put some side dishes on the flat bread and wrap carefully. Although it was cheap and looked awful but it was very delicious. I couldn’t finish it all.
When that chili shrimp arrived my table. I couldn’t stop my disappointment it was much smaller than I imagined. It didn’t look thick and very delicious. It looked like soup with shrimp and peppers but after I tasted it and it was not so bad. I was expecting a little bit spicy food but this food was just sweet and medium spicy.
In my opinion, if they add some spicy taste like red pepper paste similar as Kimchi, it will be popular in Korea. I think this restaurant is going to be bankrupt because they don’t think about Korean people’s taste. Even though I try new food, I much prefer Koreanized food better than genuine food because my taste is so Koreanized.