Vietnam Special Roll and Taiwanese Spring Roll
I went to Myeongdong with my partner and decided to eat Vietnam food. We tried the Vietnam Special Roll. I was so surprised by the food because it is the same with Taiwanese food that is called “Spring Rolls. The Vietnamese Special Roll is rice paper roll which is wrapped many kinds of ingredients in the rice paper. First, put the rice paper in the hot water and let it become soft. And then put carrots, pork, shrimp, onion, tomatoes and other ingredients in it. The last, wrap it up and eat it with peanut sauce. At first, we think the sauce is sesame sauce, but the waiter told us it is really peanut sauce. I was surprised because it tasted not like peanut sauce. Even so, I think it is a delicious food.
The Vietnamese Special Roll is similar with Taiwanese Spring Roll. The Vietnamese Special Roll uses rice paper but Spring Roll uses dough. Also, there are various kinds of ingredients in it such as cabbages, wood ear fungi, chicken, and noodles and so on. After put the ingredients, put a sprinkle of peanut flour and wrap it. It does not have to eat with sauce because the peanut flour is mixed with sugar and very delicious. Maybe people will think how different between Taiwanese Spring Roll and Chinese Spring Roll. I can tell you that Chinese Spring Roll is fried but the Taiwanese Spring Roll is not.