You need two cups of water, a pack of rice cake, a half pack of fish cake, three spoons of red pepper paste, two or three spoons of suger, some lettuce, some green onion, an onion, and two hard boiled eggs.
First, boil the water into the wok. Second, wash the vegetables until the water boils. Third, put three spoons of red pepper paste( If you would like to eat a spicy dish, you can put more) and suger into the boiling water. Forth, chop the vegetables and the fish cake. Next, Put the rice cake and fish cake into the soup. Then, put the vegetables and two hard boiled eggs into the soup. Finally, boil Dduck Bock Gi until it gets sticky.