I have never made this myself, but I saw the procedure many times when I worked at the restaurant as a side job. Let’s start. First, wash the all sea food, parsleys and pasta. Second, cut off the onion, red pepper and parsleys. Third, spread olive oil on the pan and parch chopped garlic on the pan. Few minutes later, you have to add red peppers, onions, shellfishes, sea mussels, and shrimps in order. Next, add some white wine and parch more. And, add parsleys, some salts and peppers. Then you mix up a can of tomato sauce with parched every thing, and heat up the sauce. Next, boil the pasta. You can parch it if you want. Finally, put boiled pasty into a dish, and Spread tomato sauce included shrimps, shellfishes and mussels on the dish. That’s all! You can enjoy delicious sea food pasta what you made yourself!
You need some parsley, some pepper, 4~6 shrimp, a red pepper, some chopped garlic, a small bottle of olive oil, 3~7 sea mussel and shellfish, a cup of white wine, a can of tomato sauce, and proper amount of pasta.