Steamed short ribs are a very delicious food that is a well-known traditional food in Korea. Let me introduce my method cooking of steamed short ribs. First, buy good ribs and remove the blood of the ribs and soak the ribs for about 3 or 4 hours in cold water. Second, put the ribs into boiling water, after a while take them out of the water. Third, make a marinate by mixing several kinds of spices and condiments, such as soy sauce, some garlic, some pepper, sesame oil, some sugar, a bit of red wine, meat stock, some juicy pear and onion. Next, marinate the well-kept ribs for 7 or 8 hours. Then, cook over strong fire about 30 minutes, and cook over light fire about 2 hours. Finally, serve the steamed short ribs in a dish and add pine-nuts. We generally like to eat tasty steamed short ribs when have festival days and a big banquet.
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