You need a chunk of ham, a carrot, three eggs, a chank of pickled radish, some spinach, some rice, some salt, some sesame oil, and a couple of dried laver.
First, put some sesame oil and salt into the rice and mix it well. Second, wash a carrot and spinach. Third, slice the ham, pickled radish, and the carrot, and make them thin and long. After then scald the spinach and fried the egg. If you don’t like to eat raw carrot, you can fry or boil them too. Next, spread the rice on the dried laver. Only spread rice two thired of the size of dried laver, and put the all stuff that you prepared. Finally, roll the dried laver with the stuff in it, and give them a little bit of pressure to keep the shape. Now, enjoy your Kimbab!!