Most Korean live largely on rice.
As comparing with the past, the consumption of rice has decreased. People in cities started to eat cereals like corn or wheat for breakfast because they don’t have enough time to boil some rice and their tastes have changed. But, it is still important part of Koreans’ staple food. Nowadays, healthy or organic food have became popular among people. Some scientists said eating rice can be a big help to improve people’s health or keep good shapes. That’s why most people are beginning to eat rice for their meals again. In addition, people living in other countries have been taking an interest in eating rice. Because of its advantages, rice should exactly deserve to remain Korean’s staple food.