The rice is very important for Korean. Because rice is Korean’s main dish. Therefore Koreans eat mant kindew of rice.
Koreans usuasally eat white rice. Especially the white rice of Korea is more smaller, tenacious, glossy than western rice. Western people often can’t digest this. So they often have stomacheache. But Korean likes tenacious polished rice.
Korean also eats black rice. But they don’t eat black rice only. Black rice is cooked with other crops such like polished rice, beans. The black rice has black color. When we chew this, we feel that something is poping in our mouth.
Finally I want to talk about uncleared rice. Uncleared rice is the rice that are not perfect shape. The uncleared rice has humble surface. Because there are afew shells. Some people dosen’t like that. But uncleared rice has high nutrition. So many koreans likes this.