water, rice cake, garic, onion, gochujang, instant fisg flesg, suger
First, Boil the water at the pot. Then, Put the Rice cake, instant fish flesh, garic, onion and gochujang. After than, Stir into pot with a spatula during the boiling. Next, Boil them down until the rice cake is done. Finally, Sprinkle with sesame on it and enjoy it!