First, chop the bones of the four legs of a cow and soak them in water to take out the blood. Add ginger and garlic. Skim and deglaze. Second, chop the meat into reasonable sizes and wash. Boil together with bones for a long time. Third, when the meat is cooked, cool it and slice thinly. Forth, wash the green onion and cut into small pieces. Fifth, put the white soup into an unglazed earthenware bowl or other deep soup bowl, and accompany it with the meat. Next, put a green onion, garlic, chili powder, sesame salt, pepper and sesame oil into the say sauce to make ‘da-de-gi’ chilli sauce. Then put rice into the soup and add salt, pepper, garlic and a green onion to taste. Finally, depending on your taste, add ‘kak-doo-gi’ kimchi juice or ‘da-de-gi’ chilli sauce.
You need the bones, ginger, a clove of garlic, a green onion, some chilli powder, sesame salt, pepper, sesame oil, and a soy sauce.