First, boil water. Second, wash rice cake stick and chop. Third, when water boil, put rice cake in the pot. Then put some mashed garlic, chopped green onion, and some soy souce. Next, when the rice cake is done enough and comes up to the surface, put some stirred egg, and turn off the heat. Finally, add some seaweed.
You need slices rice cake, an egg, a clove of garlic, a green onion, some seaweed, and some soy souce.