When people in Korea loved hot tate of a red pepper that is major element of hot foods? In fact, a red pepper isn’t the origin in Korea. A red pepper is a plant that was imported from Japanese at Japanese Invasion of Korea in 1592. As korean wasn’t enough foods, the most of foods was salted cabbages. Unintentionally, they put in a red pepper. And they began to put it in foods. So, hot foods is famous for Korean traditional food style in the world.