Elementary Composition – Night

This site is a group effort by the students in Gord's Elementary Composition evening course at Catholic University!

How to remove a quarrel

In the lifetime, we have many quarrels. It always happen very small and trivialize. But we can’t ignore trivialize things because it is a true heart. So, to remove it frequently occur, we can do somethings. First, we have a conversation ordinary times. While we are talking each other, we are getting know a character of the other. So, when we have quarrels, we will try to understand. Next, if we have a quarrels, we must not curse directly. As I spoke an moment ago, trivialize things is the same as a true heart. To hurt a person feelings make more serious quarrels than before. Finally, we have a positive attitude each other. When we feel bad, a brave person talks first and a modesty person hears. So we can resolve a quarrels. First of all, I think it is important to make a concession and to have a consideration each other. As we do these way, we can reduce quarrels.


How thoughtless person is!

We(My famlily) have a rib restaurant. I was upset and absurd yesterday. We had a group of people from Kang-Won-Do. Beacause our parents came form Kang-Won-Do, we enjoyed with them and did our best as long as we do. Dissimilarly the other group, we provided many foods such as a buffet. However they complained with an instense feeling, saying that the price is very very expensive. In fact, the cost of provided foods for this group is never expensive. Because it costs a half than the other. I can’t understand saying them. Since we sold food, we haven’t experienced thoughtless things like yesterday. My parents was hurted. So did I. Somehow, I recognized there is a shameless person in the world.


I go to welfare facilities to volunteer every Tuesday

 I have volunteered for 2 months. In my university, if student volunteer for one semester, he or she can be admitted two points in that semester. So I applied that subject in this semester because I have wanted to volunteer a long time ago. Therefore, I go to welfare facilities are located in near my town to volunteer every Tuesday.

 In last tuesday, I went to eyesight-handicapped welfare facilities to volunteer at 1 pm. I always type some materials or scan some books in there. That is to say, I help some people who make braille books. As soon as I arrived, I thought I would do until now. But that day was differ. The teacher in charge told me, “we have to show the way for blind persons on today.” The weather of that day was bad, but my heart was overflowing with expectation. Because I had never volunteered in person. And I didn’t know 20th was handicapped person’s day. So event was holding in a public square. We guided eyesight-handicapped people to there. On the way, I had a dialogue with my partner. She was younger than others and seemed that she had warm-hearted, so I was pleased all the time. As coming home, I hoped to have that experience again. Volunteering is cheerful thing!


The most delicious ramyon

Kenzo Ramyon is the most delicious ramyon Among the ramyons I have ever eat. It is not instant ramyon but hand made ramyon. It is sold at the Japanese restaurant and there is some special restaurant for the Kezo ramyon. It is very different from Korean instant ramyon and it taste flat. The noodle is really tender and smells really good. The smell of the ramyon is really fresh and exotic. The smell promote my appetite and I began to addicted to the food.   


how to cook SAMGYETANG

 Ingredients are 2 chicken, 1 cup of rice, 4 piece of ginseng, 20 piece of garlic, 2 string onion, salt, pepper, and 4 jujube.
 Firtst, prepared one chicken which weigh more than 800g. Score the center of chicken body and draw out all the internal organ. And wash it until you can remove the bloody stain. Second, wash the rice and leave it until the rice get bulky. Wash and peel off the ginseng. If the ginseng became clean cut the top of it. Wash and peel off the garlics and jujube. Third, fill the chichen with rice, ginseng, jujube, garlics and put the legs into between the blade scar. Fourth, put the chickens into the pot and boil it with salt, pepper and string onion.