Sung-Neung is water boiled with rice scorched and stuck to the bottom of the pat. Do you know it’s nutritious as well as good taste? Nowasays it’s served by many Korean restaurant as dessert and even exported to many countries. It’s scientifically descovered that nutrition in the rice is accumulated in bottom of the pot when rice is cooked. So Sung-Neung gets to be nutritious. Sung-Neung has a effect on neutralizing hot and spicy korean food and removing mouth odors. Nutrive substances which Sung-Neung has also promote digestion, so it’s good for people who usually have an attack of indigestion. Moreover it comforts person’s nerve and promotes dissolution of fat, so it’s good for diet too. Like this Sung-Neung has many good points for our health. Let’s drink our traditional health drink!