recipe: a quater carrot, a quater onion, a galf green pepper, a galf potato, some hams, some salts, some edible oils, two bouls of rice.

First, pour some edible iols in a pan.

Second, chop some vegetables such as a small square.

Third, put them on into a pan.

Then, fry the vegetable untill it’s done.

Next, put on two bowls of rice into a pan.

After that, fry the vegetable and rice together.

Finally, add some salts and fry them again.