Ingredients

 brown seaweed 100g, beef 300g, 1 cucumber, 3 tb soy sauce, 1 tb chopped garlic, a bit of salt and pepper

recipe

 seaweed soup is very popular and famous soup in Korea. We usually eat seaweed sout when our birthdays come. It’s kind of Korean tradition. Seaweed soup has plenty of nutritions like protein carbohydrate, vitamin and calcium. Moreover it helps promote circulation of brood, delay aging and prevent people from fatness. From now on lets make this health soup!

 First of all, soak a dried seaweed in cold water until it becomes soft. Second, chop cucumber after rubbing it with salt. Third, put soy sauce, chopped garlic and pepper to beef and mix them all. After seaweed become soft, wash them by fumbling in water and cut it in 6centimeters each. And than put beef and seaweed to heated pot and porch. Once it starts to make milky liquid, boil it with 6cups of water. After about 10 minutes (when it’s boiling up), season it with soy sauce and salt. The last thing you have to do is enjoying your dish!