Ingredients are 2 chicken, 1 cup of rice, 4 piece of ginseng, 20 piece of garlic, 2 string onion, salt, pepper, and 4 jujube.
 Firtst, prepared one chicken which weigh more than 800g. Score the center of chicken body and draw out all the internal organ. And wash it until you can remove the bloody stain. Second, wash the rice and leave it until the rice get bulky. Wash and peel off the ginseng. If the ginseng became clean cut the top of it. Wash and peel off the garlics and jujube. Third, fill the chichen with rice, ginseng, jujube, garlics and put the legs into between the blade scar. Fourth, put the chickens into the pot and boil it with salt, pepper and string onion.