First, ingredients prepare for making. A cup of rice, cabbage kimchi 200grams, pork 50 grams, a piece of garlic, a piece of green onion, two table spoons edible oil, a tea spoon sesame oil, some sesame, some salt, some sugar and some pepper. Second, clean the rice, put in a pot and boil rice. Then cut off cabbage kimchi and pork both similar size. Fourth, cut the root of green onion, clean the green onion and chop up. After then flake off a piece of garlic, clean and slice up. Next, cutting off cabbage kimchi and pork spice with green onion, garlic, sugar, sesame and sesame oil in other pot. And then heat pan, put in edible oil, spicable kimchi and pork and fry. Finally, After to be well done pork, put in boiled rice with little salt.

Finish!! Enjoy taste!!