How to cook the ‘DAK DORI TANG’

Materials are chicken, 3 potato, onion, carrot, 2 red pepper, 2 string onion. Seasonings are red pepper powder 3 spoon, hot spicy sauce, soy sauce, sugar 1spoon, slat 1spoon, edible oil 1spoon, pepper.

First, wash the chicken and cut into several piece. Second, boil the chicken with string onion and remove the fat from it. Third, peels the potato and cut into 4 or 5 pieces. And don’t cut the carrot into thick slice. Cut the onion into 6 slice. Cut the string onion and red pepper into thick slice. Fourth, Put the chicken into pot. And mix in with hot spicy sauce and red pepper powder. Boil the chicken. Fifth, after boiling it for a while put the vegetables and close a lid. Finally After the broth decrease and salty taste permeate, put the galrics, and string onion, salt and mixed it and boiled it.