materials : a raw chicken, a ginseng, 3/4 cups of glutinous rice, 6 Chinese dates, 8 cloves of garlic, and a little of salt 

a recipe for “Sam gye tang“ 

  First, paunch a raw chicken. Second, put three Chinese dates, 3/4 cups of glutinous rice, and three cloves of garlic into the chicken. Then bind the chiken’s legs together. Next, put the water, the chicken, a ginseng, three Chinese dates, and 5 cloves of garlic in the pot. And then when the water boil, add a little of salt to the dish. Finally, boil the chicken thoroughly in the hot water.