Most korean like fry rice cake, we called it ”DDUK BBOK GI”,  because it is a light meal, cheap, and there are many stores which sell it. That is, wherever we go, we can eat that as easily as we can.

So, how about learning fry rice cake? Ok. Let’s make fry rice cake. 

First of all, we have to buy ingredients of this food, which are garae rice cake, onion, carrot, cabbage, Korean hot pepper paste, glutinous starch syrup, sesame, green onion, broken garlic, oh deung, then, we should handle with care to cook.(it means that all of the vegetables should rinse, and cut in order to suiting your taste) 
First, prepare soft Garae rice cake which should slice as you want, but if it is hard, it would better put boiling water for 10 minutes, in the course of time, clean all of the vegetables, and slice oh deung, and chop up all of the vegetables as you want to adjust moderate size. 

Second, stir glutinous starch syrup into Korean hot pepper paste, and roast them with sesame in a bowl. Then, pour hot water (if you don’t prepare it, you could pour tap water, but it is better pouring hot than tap) in it.

Third, put your all vegetables in the bowl, and boil it until almost boiling soup away.

Then, when soup was boiled away, put garae rice cake and Oh Dang to mix them about 5 minutes. Also if you want, you could put some sugar, soy sauce, and pepper as you want to suit your taste. Also, it is better to spread some cheeses over fry rice cake.

Finally, place it in a dish. Is it good? So how about trying now?