basic Ingredients

brown seaweed 20g, beef ,a sea tangle, a sea tangle soup, chopped garlic, a bit salt and pepper, 6 cup of water.

recipe

First, you put dried brown seaweed in pot with water, when dried brown seaweed is inflated, you work and press with the hands it for bubbling and wash it again and again. Second, you properly chop inflated brown seaweed and beef. Especially, beef need to chop side direction. Third, a sea tangle is cleansed by cloth without watering for  a tangle soup. Cleansed a sea tangle should wait for 60 minutes in pot with water then boil for 20 minutes for tasting a sea tangle soup. When tasting a sea tangle soup is done, you take out a sea tangle in pot. Next, you boil a sea tangle soup with beef. While it is boiled, you should get rid of oils and bubbles in pot. Then, if a sea soup taste is good, you put soft brown seaweed in pot and boil until soft brown seaweed is cooked. Finally, depending on your taste, you can season with garlic, soy sauce , salt and pepper. You will enjoy beef brown seaweed soup.