Last saturday, I and my parter went to Southeast Asia restaurant to eat Singapore meegoreng, and Thai TumYam Fried Rice. Singapore Meegoreng similar with Chap-chae which is a Korean traditional food. Chap-chae contains many kinds of vegetable including cucumbers, carrots, mushrooms, spinache etc. You fry the noodles in oil and mix it wih the flavoured […]
Continue Reading →Have you ever heard about ‘Tom yum’? It is traditional Thai food. Last Saturday I tried to eat ‘Tom yum fried rice’ at Thikiti, Hong Uni. (Where is Southeast Asia restaurant) There is famous for traditional for traditional food from a variety of Asian country. Especially Thai food of many foods is made a […]
Continue Reading →I like all kind of food so whenever I go to some restaurant, I want to try to eat some food which I never had before. The day before yesterday, I went to the Indonesian restaurant with my partner. When I first saw chili shrimp on the menu, I was so excited. Actually […]
Continue Reading →Alcohol has been enjoyed around the world for centuries, if not millennia, with cultures deriving their own forms of drink, customs and sometimes rituals around it. I ate tequila with my partner Dong-hoon Bae in Sinchon cafe for the first time on this Saturday. Now, I want to explain the difference tequila and bokbunjaju which is the traditional Korean drink. […]
Continue Reading →I went to the Vietnamese restaurant with my partner to eat “Vietnamese ssam”. I thought Vietnamese ssam is similar to Korean Bossam when I saw it. They have some difference. Vietnamese ssam is involved cucumbers, carrots, chicken, crab, sesame leaves, tomatoes and pimentos, and so on. It is wrapped up in supple rice paper. When we […]
Continue Reading →I went to Myeongdong with my partner and decided to eat Vietnam food. We tried the Vietnam Special Roll. I was so surprised by the food because it is the same with Taiwanese food that is called “Spring Rolls. The Vietnamese Special Roll is rice paper roll which is wrapped many kinds of ingredients in […]
Continue Reading →Taegwang ang I came together to a Gom-eel chain store last Monday. Gom-eel was like a small snake. The length was about 15~20cm, and the width was about 1cm. The skin color was not seen well because red and hot sause was spread on it, but I could see the color suddenly when I went to the […]
Continue Reading →There are many foods in ther world and some foods are usually compared with our foods. Do you like Sundae? I ate broiled Sundae with may partner Rira on this Wednesday at Sundae town in Sillim-dong. Sillim-dong is very famous for broiled Sundae in Korea. There are some similarities between Sundae and Sausage. For example, […]
Continue Reading →I went to the Vietnam restaurant to eat a roll. Vietnamese ssam has the same way of making as Korean ssam-bob. Both are wrapped, and its shape is a roll. However, there are several differences between Vietnamese ssam and Korean ssam. Vietnamese ssam has almost 15 ingredients. In contrast, Korean ssam is usually eating with 1 main […]
Continue Reading →This Saturday, my partner and I went to the Vietnam restaurant in Myeong Dong.When we decided what to eat, I found some interesting in the menu. There is similar food to Taiwanese food, so I ordered it. It is “Hot Seafood Fried Pho”. Before eating that, I observed what ingredients that be used. There are […]
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